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Café Togo is a small Irish owed company founded in 1997.

Unable to get a proper sandwich anywhere our founder (and lord & master for a time) Liam decided to take matters into his own hands. With little retail experience but a passion for quality fresh food he set up the first Café Togo in Heuston station, supplied exclusively by our own kitchen.

Our policy then and now is to provide fresh wholesome food using natural, preservative –free ingredients.


Café Togo’s promise is that all our fresh ‘Made today for Today’ food
has been prepared on the day that you see it on our shelves. If we don’t sell it, we don’t keep it.

In addition to our kitchen and based on the same principles of freshness and quality we opened our own bakery called The Sugar Loaf Bakery serving yummy stuff fresh everyday.

Because Café Togo is a private company we don’t face the same pressure to grow that a public one does. We will take things slowly and develop at our own pace, one shop at a time. We have eleven (11) units at the moment and are constantly on the lookout for exciting opportunities.

We have big plans for our little company so watch this space………
 
 
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